You Know What They Like.™
Breads made with whole grain pack a powerful punch. The plant nutrients, antioxidants, vitamins, minerals and fiber in whole grain may provide many health benefits. The Dietary Guidelines for Americans recommend at least three servings of whole grains per day, which is equal to approximately 48g of whole grains. Yet, in food intake surveys, nearly 40% of Americans did not report eating any whole grains in an entire day.*
Sara Lee® breads contain five to more than 25 grams of whole grain per serving. Check the Nutritional Spotlight® to determine the amount of whole grain in each of our products.
Use this tool to see how the whole grain in Sara Lee® breads
stacks up to other comparable breads.
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*Source: U.S. Dept. of Agriculture