Breads made with whole grain pack a powerful punch. The plant nutrients, antioxidants, vitamins, minerals and fiber in whole grain may provide many health benefits. The Dietary Guidelines for Americans recommend at least three servings of whole grains per day, which is equal to approximately 48 grams of whole grains.*
That's why Sara Lee® breads contain between five and more than 25 grams of whole grain per serving.
*Source: U.S. Dept. of Agriculture