Ingredients
4 teaspoons prepared mustard
2 teaspoons light mayonnaise
4 slices Sara Lee® Honey Ham
2 slices Sara Lee® Honey
Wheat Bread
2 slices Sara Lee® Swiss Cheese
2 slices Sara Lee® American Cheese
10 to 12 dill pickle slices
Preparation
Combine mustard and mayonnaise in a small bowl. Spread on
bread slices.
Place two slices ham on one slice of bread. Top with Swiss
cheese, remaining two slices ham, American cheese, pickle slices,
and remaining bread slice.
Place sandwich on hot grill or skillet. Press down on
sandwich with a spatula while toasting and cook for 3 to 5 minutes,
or until cheeses are melted and sandwich is hot, turning sandwich
over once.
Serves
1