Ingredients
4 teaspoons light mayonnaise
1 teaspoon Dijon-style mustard
½ teaspoon prepared horseradish
2 slices Sara Lee® 100%
Whole Wheat Bread
15 baby spinach leaves
2 slices Sara Lee® Hickory Smoked Ham
4 teaspoons hickory smoke barbecue sauce, divided
3 slices prepared roasted red pepper, each about 1 ½-inches
wide
2 slices bacon
2 slices Sara Lee® Oven Roasted Turkey
1 slice Sara Lee® Provolone Cheese
2 slices avocado
2 slices mango
1 teaspoon melted butter
Preparation
Preheat grill or grill pan.
Combine mayonnaise, mustard, and horseradish in a small
bowl. Spread mayonnaise mixture on each slice of bread.
Place spinach leaves on one slice of bread. Top with ham,
2 teaspoons barbecue sauce, red pepper, bacon, turkey, remaining 2
teaspoons barbecue sauce, cheese, avocado, mango, and remaining
bread slice. Brush top of bread with melted butter.
Place buttered-side down on grill pan. Butter topside of
bread and cook 2 to 3 minutes or until bread is toasted. Turn
and cook 2 to 3 minutes longer, or until warm and bread is
toasted.
Serves
1