Sara Lee
Avocado Egg Salad Sandwich | Sara Lee Recipes

Avocado Egg Salad Sandwich

Give your egg salad a tasty makeover when you add avocado and watercress.

Servings: 4 Time: 11-20 Minutes

Ingredients 2 slices Sara Lee® Soft & Smooth® 100% Whole Wheat Bread8 hard-boiled eggs1 large avocado1/4 cup finely chopped watercress1/2 cup mayonnaise2 teaspoon yellow mustardsalt & pepper to taste


1. Place eggs in a pot and add water until about a half inch above all eggs. Bring to a boil and turn heat to low, allowing eggs to remain at a low boil for about 10 minutes. Remove eggs from pot with tongs and immediately place them in a bowl with ice water. Allow eggs to cool for 5 minutes and then peel away the shell.
2. Add the peeled eggs to a large mixing bowl and chop into small pieces with a fork and knife. Add avocado, chopped watercress, mayonnaise, and mustard and fold ingredients together. Add salt and pepper to taste. Serve on Sara Lee® Bread, and enjoy!

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