Avocado, Egg White & Spinach Sandwich
This fast and easy sandwich is bursting with flavor.
Ingredients 2 slices Sara Lee® Delightful™ Healthy Multi-Grain Bread½ avocado1 lime⅛ teaspoon crushed red pepper flakes⅛ teaspoon garlic powderGround black pepper¼ cup fresh spinach1 egg white1 teaspoon sweet pepper, minced1 teaspoon olive oil1 teaspoon Parmesan cheese, grated2 cherry tomatoes, sliced
1. Toast bread.
2. In a small skillet over medium heat, sautée sweet pepper in oil for two minutes and remove from pan. Place spinach and egg white in same oiled pan and continuously whisk over medium heat for about three minutes until egg is cooked through, and spinach is tender. Set aside.
3. Mash avocado with crushed red pepper flakes, garlic powder, Parmesan cheese (reserve a pinch), sautéed sweet peppers, a squeeze of lime juice and black pepper to taste. Blend together.
4. Spread avocado mixture on 1 slice of toast. Top with egg and spinach mixture, sliced tomatoes, reserved pinch of Parmesan cheese and ground black pepper.
5. Cap with second slice of bread. Enjoy!