Sara Lee
Curry Chicken Salad Sandwich

Curry Chicken Salad Sandwich

Visit the Middle East without leaving your kitchen with a curry chicken salad sandwich.

Servings: 2 Time: 11-20 Minutes

Ingredients Dressing:2 cups mayonnaise5 tsp of curry powder3 tbsp mild curry powderSandwich:4 slices Sara Lee® Honey Wheat Bread6 bone-in chicken breastsKosher salt and freshly ground black pepper½ cup coarsely chopped walnuts½ cup dark raisins¾ cup finely chopped celery


To make the dressing, combine the mayonnaise and curry powders in a small bowl. To prepare the sandwiches, lightly season the chicken breasts with salt and pepper then put them in a large skillet. Add water to cover. Put a lid on the skillet and simmer the chicken for about 20 minutes or until it is cooked through. Remove the chicken from the poaching liquid and refrigerate for at least 1 hour. When the chicken is chilled, remove the skin and cut the meat from the bones. Dice the meat and place it in a large bowl. Add the walnuts, raisins, and celery and mix thoroughly. Moisten the salad with the curry dressing. Next, add the chicken salad mixture to one slice of bread, top with the other slice and serve.

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