Pesto & Peppers Sandwich Recipe

Make the most out of those thick slices with pesto, peppers and egg whites stacked inside.

Servings
1
Time
11-20 Minutes

Ingredients

  • 2 slices Sara Lee® Artesano™ Bread
  • 1 red pepper (sliced)
  • 1 yellow bell pepper (sliced)
  • 1 tbsp olive oil
  • 6 oz egg whites
  • 1 tbsp pesto

Directions

  1. Slice red and yellow bell peppers, removing seeds and veins. Roast in pan on medium heat with olive oil until skins turn brown. In same pan, fry up 2 egg whites. Layer pesto, peppers and egg whites between toasted bread.