Shrimp Pico de Gallo Toast Recipe
This summery appetizer has real appetite appeal on toasted Sara Lee® Artesano™ Bread.
Servings
4
Time
1-10 Minutes
Ingredients
- 4 slices Sara Lee® Artesano™ Bread
- 4 ounces baby shrimp, pre-cooked
- ½ cup cherry tomatoes, sliced
- 3 teaspoons jalapeños, minced
- 3 tablespoons red onions, minced
- 1 lime
- Fresh cilantro, chopped
Directions
- 1. Mix shrimp, tomatoes, jalapeños, onions and cilantro in a small bowl. Squeeze lime juice over mixture and blend.
- 2. Spoon over toasted bread.
